*  Exported from  MasterCook  *

                         Spagetti Sauce Italiano

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         Ground beef
     1/2  Pound         Italian sausage -- bulk
   1      Cup           Onion -- chopped
   2                    Garlic clove -- minced
   2      Cans          Tomatoes; 16 oz -- cut-up
   2      Cans          Tomato sauce -- 8 oz
   2      Cans          Mushrooms; 4 oz -- chopped and
   1      Cup           Green pepper -- chopped
   4      Tablespoons   Tapioca -- quick-cooking
   2                    Bay leaves
   1      Teaspoon      Basil -- crushed & dry
   1      Teaspoon      Oregano -- crushed & dry
     1/4  Teaspoon      Pepper

ds Salt Hot cooked spaghetti   In a skillet cook ground beef, sausage, 
onion, and garlic until meat is  brown and onion is tender; drain off fat.
 Meanwhile in crockpot, combine undrained tomatoes, tomato sauce,  
mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and  
salt. Stir in browned meat mixture.
 Cover; cook on low-heat setting for 10-12 hours or high heat setting for  
5-6 hours.  Remove bay leaves.  Serve over hot spaghetti.  Makes 8-10  
servings.
 Source:  Better Homes and Gardens New Crockery Cookbook   Terrie Peterson 
Via: mmdoor@the_cheshire_cat.bbs, 08-19-1995, recipe #  3563 in Primary
 




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