*  Exported from  MasterCook  *

                              Souper Chicken

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine, 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                        Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Chicken parts
  10 3/4  oz            Can cream of celery soup
     1/4  c             Flour
   2      md            Zucchini -- cut in 1/2" pieces
   1      ts            Paprika
     1/2  ts            Leaf basil
   1      cl            Garlic -- minced
   1      c             Canned tomato wedges -- drained

Rinse chicken parts and pat dry. Mix celery soup with flour. Combine
all ingredients in Crock-Pot; stir throughly to coat chicken. Cover
and cook on Low for 8 to 10 hours or on High 4 to 5 hours.

Yield: 4 Servings


                   - - - - - - - - - - - - - - - - - -