MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato-Basil Steak
 Categories: Beef, Herbs, Mushrooms, Vegetables
      Yield: 4 servings
 
  1 1/4 lb Boneless beef shoulder top
           - blade or flat iron steaks
    1/2 lb Whole fresh mushrooms;
           - quartered
      1 md Yellow bell pepper;
           - julienned
 14 1/2 oz Can stewed tomatoes;
           - undrained
      8 oz Can tomato sauce
      1 oz Env onion soup mix
      2 tb Fresh basil; minced
           Cooked rice; hot
 
  Place steaks in a 4 qt slow cooker. Add mushrooms and
  pepper. In a small bowl, mix tomatoes, tomato sauce,
  soup mix and basil; pour over top.
  
  Cook, covered, on low 6-8 hours or until beef and
  vegetables are tender. Serve with rice.
  
  Recipe by Sheryl Little, Sherwood, Arkansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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