MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sirloin Roast With Gravy
 Categories: Beef, Vegetables, Herbs
      Yield: 8 servings
 
      3 lb Beef sirloin tip roast
      2 cl Garlic; minced
      2 tb Coarsely ground pepper
    1/4 c  Soy sauce
      3 tb Balsamic vinegar
      1 tb Worcestershire sauce
      2 ts Ground mustard
      2 tb Corn starch
    1/4 c  Water; cold
 
  Rub roast with garlic and pepper; place in a 3 qt slow cooker. Mix
  soy sauce, vinegar, Worcestershire sauce, and mustard; pour over
  roast. Cook, covered, on low until tender, 3-1/2 to 4 hours.
  
  Remove roast; keep warm. Strain cooking juices into a small
  saucepan; skim fat. Mix corn starch and water until smooth; stir
  into cooking juices. Bring to a boil; cook and stir until
  thickened, 1-2 minutes. Cut roast into slices; serve with gravy.
  
  Recipe by Rita Clark, Monument, Colorado
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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