*  Exported from  MasterCook  *

                           Slow Cooker Stuffing

Recipe By     : Sue Klapper
Serving Size  : 1    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Stick         butter or margarine
   1      Cup           onion -- finely chopped
   1      Cup           celery -- finely chopped
   1      Can           mushrooms -- (8 Ounce) drained
     1/4  Cup           parsley -- chopped
   1 1/2  Teaspoons     poultry seasoning
     1/2  Teaspoon      salt
     1/8  Teaspoon      pepper
  12      Cups          toasted bread cubes
   2                    eggs -- well beaten
   1 1/2  Cups          chicken bouillon

    Melt butter in skillet.  Add onion and celery and saute until tender.  
 Stir in mushrooms and parsley.  Combine seasonings and sprinkle over 
bread  cubes.  Add eggs, bouillon and onion mixture.  Toss thoroughly 
until well  combined.  Spoon lightly into slow cooker.  Cover and set on 
high for 1 hour, then reduce to low and cook for 1 to 2 hours. 22 bread  
slices (24 ounce loaf) cubed and toasted for 15 minutes in a 300 oven 12 
cups toasted bread cubes. Source:   Butterball Makes Any Dinner Special 
Cookbook.
 




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