*  Exported from  MasterCook  *

                        Ribs & Kraut for Crockpot

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Beef
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           sauerkraut -- 32 oz
     1/4  cup           White wine or Vermouth
   2      tablespoons   Flour
   2      pounds        Spareribs -- country style
                        Pepper -- to taste

  Rinse and drain saurkraut in a collander.  Rinse well with cold water.  
Squeeze excess water out with hands. Place in crockpot. Add 2 T flour and  
the 1/2c wine or dry vermouth. Mix with fork. Put the ribs on top of the  
saurkraut.  Season with pepper. Cook on low setting 6-12 hours, or less on 
 high setting.  ** Intersting Variation ** - Add sliced peeled apples to  
the saurkraut. ** Also can substitute pork chops for ribs. May wish to  
brown first, if fatty.
 




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