MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Pizza
 Categories: Beef, Vegetables, Pasta, Mushrooms, Cheese
      Yield: 8 servings
 
     16 oz Bag wide egg noodles
  1 1/2 lb Ground beef
    1/4 c  Onion; chopped
     26 oz Jar spaghetti sauce
  4 1/2 oz Sliced mushrooms; drained
  1 1/2 ts Italian seasoning
  3 1/2 oz Bag sliced pepperoni;
           - halved
      3 c  Cheddar cheese; shredded
      3 c  Mozzarella cheese; shredded
 
  Cook noodles according to package directions. Meanwhile,
  in a large skillet, cook beef and onion over medium heat
  until meat is no longer pink, breaking it into crumbles;
  drain. Stir in the spaghetti sauce, mushrooms and
  Italian seasoning. Drain noodles.
  
  In a 5 qt slow cooker coated with cooking spray, spread
  a third of the meat sauce. Cover with a third each of
  the noodles and pepperoni. Sprinkle with a third of the
  cheeses. Repeat layers twice. Press down to compact.
  
  Cover and cook on low for 2-3 hours or until heated
  through and cheese is melted.
  
  Recipe by Julie Sterchi, Jackson, Missouri
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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