MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: French Dip
 Categories: Beef, Vegetables, Breads, Herbs
      Yield: 8 servings
 
      3 lb Beef chuck roast; trimmed
      2 c  Water
    1/2 c  Soy sauce
      1 ts Dried rosemary; crushed
      1 ts Dried thyme
      1 ts Garlic powder
      1    Bay leaf
      4    Whole peppercorns
      8    French rolls; split
 
  Place roast in a 5 qt slow cooker. Add water, soy sauce, and
  seasonings. Cover and cook on high for 5-6 hours or until beef is
  tender.
  
  Remove meat from broth; shred with 2 forks and keep warm. Strain
  broth; skim fat. Pour broth into small cups for dipping. Serve beef
  on rolls.
  
  Recipe by Margaret McNeil, Germantown, Tennessee
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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