*  Exported from  MasterCook  *

                         CORNED BEEF AND CABBAGE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Main Dish                        Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Sue Woodward
   2       md           Onions -- sliced
   2 1/2   lb           Corned beef brisket
   1       c            Apple juice
     1/4   c            Brown sugar -- packed
   2       ts           Orange peel -- finely shredded
   2       ts           Prepared mustard
   6                    Whole cloves
   6                    Cabbage wedges

  Place onions in crockpot.  Trim away any fat that
  might be present on the brisket.  If needed, cut
  brisket to fit into crockpot; place on top of onions.
  In a bowl, combine apple juice, sugar, orange peel,
  mustard, and cloves; pour over brisket.  Place cabbage
  on top of brisket. Cover; cook on low setting for 10
  to 12 hours or high setting for 5 - 6 hours.
  
  Source:  Woman's Circle Home Cooking
 


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