* Exported from MasterCook * Orange Glazed Chicken Breasts Recipe By : Rival Crockpot Serving Size : 6 Preparation Time :0:00 Categories : Crockpot Main dish Poultry Low fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 Oz Orange Juice, Frozen Concentrate -- undiluted 1/2 Tsp Dried Marjoram 6 Chicken Breasts Without Skin -- excess fat removed -- boneless 1/4 C Water 2 Tbsp Cornstarch Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture and put in Crockpot. Pour remaining sauce over breasts. Cover; cook on Low 7 - 9 hrs (HIgh: 4 - 5 hrs). These are EXCELLENT!! Entered into MasterCook II and tested for you by Reggie Dwork reggie@reggie.com According to their info: Cal 188 Fat 1g Carb 16g Chol 64mg Prot 26g Sodium 73mg - - - - - - - - - - - - - - - - - - NOTES : According to MasterCook II: Cal 301.8 Fat 2.8g Carbs 13.3g Dietary Fiber 0.3g Protein 52.4g Sodium 147mg CFF 8.9%