*  Exported from  MasterCook  *

                       New England Boiled Dinner/CP

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Poultry
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        Corned beef
   6                    Carrots --  cut in half
                        Lengthwise
   6                    Potatoes --  cut in half
                        Lengthwise
   1      medium        Size head of cabbage
   3      cups          Water
   6                    Turnips -- cut in quarters

  Place corned beef and water in Crock Pot Cooker.Cover.Set on high.When 
steaming vigorously,set to medium and continue cooking 2 1/2  hours. 
Remove meat from cooker.Put potatoes, turnips,carrots and cabbage  in 
Cooker.Place meat on top of vegetables.Cover and when mixture is  steaming 
briskly,set to medium.Cook for 45 minutes. Ham may be used in place of 
corned beef,if  desired.
 




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