*  Exported from  MasterCook  *

                           Memphis Pork Supper

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      medium        Sweet potatoes (about 3 lbs)
   3      pounds        Pork shoulder -- cubed
   3      medium        Onions -- sliced
   4      medium        Tart red apples -- cored and
                        into rings
   2      tablespoons   Brown sugar
   2      cups          Apple juice
   2      teaspoons     Salt
   1      teaspoon      Marjoram -- crumbled
     1/4  teaspoon      Pepper
                        Chopped parsley

  1.  Pare and quarter sweet potatoes. 2.  Trim all fat from pork; brown,  
a gew pieces at a time, in a little of the trimmered fat in a large  
skillet.  Remove with a slotted spoon and reserve. 3.  Arrange potatoes 
around edge of slow  cooker; place half of meat in middle.  Top with 
layer each of half of  the onion slices and apple rings; sprinkle with 
half the brown sugar.   Repeat to make a second layer of meat and onion, 
overlap remaining apple  rings around edge; sprinkle remaining brown sugar 
over.  Combine apple  juice, salt, marjoram and pepper in a 2 cup measure; 
pour over apple  rings; cover. 4.  Cook on low for 8 hours or on hig for 4 
hours, or until  pork is tender.  Sprinkle with chopped parsley before 
serving.
 




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