*  Exported from  MasterCook  *

                    Knockwurst in beer/wine with Kraut

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Crockpot                         Main dish
                Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    knackwurst
   3      cups          sauerkraut -- rinse/drain
   1                    apple -- peel/chop
   1      teaspoon      caraway seed
   1      teaspoon      sugar
   1      cup           beer -- OR
   1      cup           white wine -- instead of beer

     Combine all ingredients.  Cover tightly in a large skillet.  Simmer  
over low heat 15-20 minutes and serve. Can also be prepared in a crockpot, 
 which is done most of the time.   Ham hocks can be used/added also.  just 
 strip most of the fat off.  Serve with mashed potatoes.   In crockpot   
it's about 6 hrs cooking, but much better. From the cookbook  Ask your  
neighbor. Bill Randles
 




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