*  Exported from  MasterCook  *

                            Drumsticks Diable

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Drumsticks (about 2 lbs)
     1/4  cup           Flour
   1 1/2  teaspoons     Salt
   1      Dash          pepper
   3      tablespoons   Margarine
   1      pound         Tomatoes
   2      tablespoons   Brown sugar
   2      tablespoons   Cider vinegar
   2      tablespoons   Worcestershire
   1      teaspoon      Chili powder
   1      teaspoon      Dry mustard
     1/2  teaspoon      Celery seeds
   1                    garlic clove -- minced
                        red pepper sauce -- to taste

  1.  Shake drumsticks in a plastic bag with flour, 1/2 teaspoon of salt  
and the pepper. 2.  Brown in butter or margarine in a large skillet or an  
electric slow cooker; remove. 3.  Stir tomatoes, brown sugar, vinegar,  
worcestershire, chili powder, dry mustard, celery seeds, garlic and red  
pepper seasoning into pan drippings; bring to boiling. 4.  Combine  
drumsticks and sauce in slow cooker; cover. 5.  Cook on low for 8 hours or 
 on high for 4 hours, or until chicken is tender.  Serve with spaghetti.  
Sweet and spicy.
 




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