MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crockpot Crabapple Sauce
 Categories: Sauces
      Yield: 1 Quart
 
      1 ga Crabapples
 
  Preparation time: 30 minutes
  Total time: 3 hours
  
  Put the crabapples in a big bowl with warm water and roughly scrub
  them by the handful. Get a cutting board and paring knife. Pull a
  crabapple out of the bowl. Do two cuts, visually inspecting for
  quality. Cut off the very top with the stem, then cut the crabapple
  in half. Now and then, empty the tops into the compost and the halves
  into the crockpot. Continue until completely processed.
  
  Cook on high for 2 to 3 hours. Use a ladle to scoop the cooked
  crabapples into a sieve. Press them through the sieve into a bowl to
  remove the seeds. Put crabapple sauce in a jar. Compost the pulp.
  
  Recipe by Ben C.
 
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