*  Exported from  MasterCook  *

                           Curry of Beef Kenya

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         onion -- sliced
   1      teaspoon      Curry powder
   2      tablespoons   Oil
   1      teaspoon      Salt
   1      teaspoon      Ground black pepper
   2      pounds        Beef stew meat -- 1/2" cubes
   2      cups          Liquid*
   2      cups          Fruit**
                        Hot cooked rice
                        -----CONDIMENTS-----
                        Chopped green onions
                        Grated coconut -- unsweetened
                        Chopped peanuts
   1      Bottle        chutney

  *for liquid, use beef broth, water and/or liquid drained from canned  
fruit. **for fruits, cut into bite-size pieces, your choice: apples,  
pears, canned pineapple chunks, raisins or any fruit you prefer In a large 
Dutch oven, saute onion and curry  powder in oil over medium heat until 
onion is soft. Remove onions from  pan. Increase heat to med-high and 
brown beef (in batches, if necessary).  To the crock pot, add onions, 
beef, salt, pepper and liquid(s). Cover and  cook on LOW for 6-8 hours.  
About 1/2 hour before serving time, add  fruit(s).  You may thicken stew 
with cornstarch mixture, if liquid is too  thin.   Serve over hot rice 
with your choice of condiments.
 




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