*  Exported from  MasterCook  *

                         Crockpot Kowloon Chicken

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2  pounds        Chicken parts or cut up fryer
                        Salt and pepper
     1/4  teaspoon      Ginger -- ground
   1      cup           Garlic -- minced
   1      cup           Chicken broth or boullion
   1      cup           Pineapple slices -- 8 1/2 oz
   1      cup           Water chestnuts -- drain
   4                    Green onions -- diag slice
     1/4  cup           Cornstarch
     1/4  cup           Soy sauce
   1      tablespoon    Vinegar

  Sprinkle chicken with salt and pepper and place in crockpot. Combine 
ginger, garlic, broth and syrup from pineapple.  Cut pineapple slices into 
fourths.  Arrange pineapple and water chestnuts  (sliced) over chicken.  
Pour ginger sauce over all. Cover and cook on low  3-4 hours, or until 
tender.  Add green onions. Dissolve cornstarch in soy  sauce and vinegar. 
Stir into pot.   Cover and cook on high 10-15 minutes  or until slightly 
thickened. Serve with crisp Chinese noodles.
 




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