*  Exported from  MasterCook  *

                              Crockpot Curry

Recipe By     : 
Serving Size  : 7    Preparation Time :0:00
Categories    : Crockpot                         Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Beef round steak*
     1/2  cup           Flour
   1      tablespoon    Curry powder
   2                    Garlic cloves -- minced
   1      cup           Raisins
   2                    Apples;peeled, cored -- sliced
   1      cup           Diced onion
   2      teaspoons     Salt
     1/2  teaspoon      Pepper
   1      can           Beef broth (14 oz)
   2                    Apples**
   1                    Fluffy rice

  * or lean stewing beef, cut into 1-1/2-inch cubes ** unpeeled, cored,  
and finely chopped.   Wipe beef well. Mix flour and curry powder. Coat  
meat cubes with flour mixture. Place meat in crock-pot. Add garlic,  
raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to 
blend. Cover and cook on LOW setting for 8 to 10  hours or until meat is 
tender. Before serving, stir in additional curry  powder to taste (up to 1 
tablespoon) and chopped apples.  Serve over hot rice. 6 to 8 servings 
(about 2-1/2 quarts) NOTE: Three pounds cubed lean lamb may  be 
substituted for the beef.
 




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