*  Exported from  MasterCook  *

                            Crockpot Caponata

Recipe By     : ReddHedd/Bob b1744
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            plum tomatoes -- chopped
   1                    eggplant -- in 1/2" pieces
   2      med           zucchini -- in 1/2" pieces
   1                    onion         finely chopped
   3      stalks        celery -- sliced
     1/2  c             chopped parsley
   2      Tbsp          red wine vinegar
   1      Tbsp          brown sugar
     1/4  c             raisins
     1/4  c             tomato paste
   1      tsp           salt
     1/4  tsp           freshly ground black pepper
   3      Tbsp          oil cured black olives -- (optional)
   2      Tbsp          capers -- (optional)

     Combine tomatoes, eggplant, zucchini, celery, onion, parsley, 
vinegar, sugar, raisins, tomato paste, salt & pepper in crock pot.  Cook, 
covered on low heat for 5 1/2 hours.  Do not remove cover during cooking.  
Stir in olives & capers, if using.  Ser
ve warm or cold.





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NOTES : Per serving:  88 calories per serving. 1 g fat.  10% fat