*  Exported from  MasterCook  *

                          Crockpot Beef Roll-Ups

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Beef
                Casseroles                       Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Beef round
   1 1/2  pounds        Bacon
   2      teaspoons     Oil
   1      package       Onion soup mix
   2      cups          Water
   2      teaspoons     Cornstarch
     1/2  cup           Water

  Cut round 1/2" thick. Trim separable fat and remove bone. Pound with  
meat mallet or saucer; slice into strips 1" wide and 4" long. Place bacon  
slices on steak strips and roll up, securing with small wooden picks.  
Brown roll-ups slowly in hot oil in large frying-pan.     Remove roll-ups 
to crockpot. Add soup-mix and 2 cups  of water to frying-pan and simmer 3 
minutes, scraping particles from pan. Pour liquid over roll-ups. Cook 
until done.     Remove roll-ups  to warm serving dish. Combine cornstarch 
and 1/2 cup water, mixing until smooth. Add to liquid from crockpot and  
simmer, stirring constantly, 3-4 minutes or until thickened. Pour gravy  
over roll-ups; garnish with parsley and cherry tomatoes.
 




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