*  Exported from  MasterCook  *

                         CROCKPOT  CABBAGE  ROLLS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      large         cabbage leaves
   1      pound         lean ground beef or lamb
     1/2  cup           cooked rice
   1      (6 oz.) can   tomato paste
     3/4  cup           water
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
     1/4  teaspoon      leaf thyme
     1/4  teaspoon      nutmeg
     1/4  teaspoon      cinnamon


 Wash cabbage leaves.  Boil 4 cups water.  Turn off heat.  Soak leaves in 
water for 5 minutes.  Remove, drain and cool.

 Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon.
Place 2 tablespoons meat mixture on each leaf and roll firmly.

 Stack in electric slow cooker.  Combine tomato paste and water; pour over 
stuffed cabbage.  Cover.  Cook on low setting for 8-10 hours.




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