MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Crockpot Beef Stew
 Categories: Beef, Crockpot, Stew
      Yield: 1 batch
 
      2 lb Beef chuck or stew meat;
           -cut in 1" cubes
    1/4 c  Flour
  1 1/2 ts Salt
    1/2 ts Pepper
  1 1/2 c  Beef broth
      1 ts Worcestershire sauce
      1 cl Garlic
      1    Bay leaf
      1 ts Paprika
      4    Carrots; sliced
      3    Potatoes; diced
      2    Onions; chopped
      1    Celery rib; sliced
      2 ts Kitchen Bouquet; (optional)
 
  Place meat in crockpot.  Mix flour, salt, and pepper, and pour over
  meat; stir to coat meat with flour.  Add remaining ingredients and
  stir to mix well.  Cover and cook on Low 10-12 hours.  (High:  4 to 6
  hours). Stir stew thoroughly before serving.
  
  I usually don't put in the onions and last time I made stew, I tripled
  the amount of potatoes, celery and carrots.  It stretches the stew
  and makes it last longer.  Well, theoretically it should last longer,
  but it's usually gone in a couple of days around here!
  
  per Tiffany Graham-Hall

  From: Waring@ima.Infomail.Com
  Date: 01-29-95
 
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