*  Exported from  MasterCook  *

                              CHICKEN LIVERS

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Crockpot                         Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Chicken livers
     1/2   c            Flour
   1       t            Salt
     1/4   ts           Pepper
   3                    Bacon -- slices , diced
   3                    Green onions
                        -with tops, chopped
   1       c            Chicken bouillon
   1       cn           Mushroom soup
                         -- 10-ounce can golden
   1       cn           Sliced mushrooms
                        -4-ounce (drained)
     1/4   c            White wine
                         -- dry or sauterne

  Cut chicken livers into bite-size pieces; toss in
  flour, salt and pepper. Fry  bacon  pieces  in  large
  skillet; remove when brown. Add flour-coated ch icken
  livers and green onion to bacon grease in skillet;
  saute until lightly browned.  Pour chicken bouil lon
  into ski Ilet and stir into drippings. Pour all into
  CROCK-POT. Add browned bacon bits and all remaining
  ingred ients. Cover and cook on Low 4 to 6 hours.
  Serve over rice, toast or buttered noodles. (To
  thicken gravy, see H ints on page 12). From Rival
  Crock-Pot cookbook, date unknown
 


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