*  Exported from  MasterCook  *

                   Crock-Pot Chicken And Rice Casserole

Recipe By     : Linda Scales
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Casseroles
                Main dish                        Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      lg            Chicken breasts
   1      can           Cream of chicken soup (sm)
   1      can           Cream of celery soup (sm)
   1      can           Cream of mushroom soup (sm)
     1/2  c             Celery -- diced
   1      c             Minute rice

Mix in crock-pot the 3 cans of soup and rice. Place the chicken on
top of the mixture, then add the diced celery. Cook for 3 hours on
high or 4 hours on low.

Makes 4 servings.

More rice, about 1/2 cup, and 2 other chicken breasts may be added to
make 6 servings.

Formatted by: Dottie Hanssen (PBTN79A)
 

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