---------- Recipe via Meal-Master (tm) v8.03
 
      Title: PATTI'S SWEET & SOUR BRISKET
 Categories: Beef, Crockpot, Brisket
      Yield: 6 Servings
 
      3 lb Beef brisket -- about
     16 oz Stewed tomatoes
      8 oz Sauerkraut
      1 c  Applesauce
      2 ts Brown sugar
      2 tb Cold water
      2 tb Cornstarch
 
  The ingredients sound a little strange but it is
  really good; hope you like it!  Patti
  
  In 10 inch skillet combine undrained tomatoes,
  undrained kraut, applesauce, and brown sugar.  Bring
  to a boil, reduce heat. Add brisket, spooning mixture
  over the meat. Cover and simmer for 2 1/2 to 3 hours
  or till meat is tender, spooning sauce occassionally.
  Transfer meat to serving platter, keep warm.  Skim off
  fat from pan juices. Combine cold water and
  cornstarch, stir into tomato mixture.  Cook and stir
  until thickened and bubbly, cook 2 more minutes. Serve
  as gravy.
  
  Recipe By     : Patti Moore
 
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