*  Exported from  MasterCook  *

                        CROCK  POT  SPANISH  RICE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ground chuck or beef
   1      medium        onion -- chopped
   1                    green         pepper -- chopped
   1      (28 oz.) can  stewed tomatoes
   1      (16 oz.) can  tomato sauce
   1 1/2  cups          water
   2 1/2  teaspoons     chili powder (or to taste)
   2      teaspoons     seasoned salt (to taste)
   2      tablespoons   Worcestershire sauce
   2      cups          raw rice -- converted
   3      stalks        celery -- chopped

Brown beef in skillet and drain off fat.  Put all ingredients in crock 
pot.
Stir thoroughly.  Cover and cook on Low 7 to 9 hours or on High 3 hours.
Stir in cheese and sprinkle on top (if desired).




                   - - - - - - - - - - - - - - - - - -