MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steak Stroganoff
 Categories: Beef, Mushrooms, Vegetables, Dairy, Pasta
      Yield: 12 servings
 
      4 lb Beef top sirloin; diced
     29 oz Chicken broth (2 cans)
      1 lb Fresh mushrooms; sliced
     12 oz Regular cola
    1/2 c  Onion; chopped
  1 7/8 oz Env onion soup mix
      2 ts Garlic powder
      2 ts Dried parsley flakes
    1/2 ts Pepper
  5 1/2 oz Country gravy mix (2 env)
      2 c  Sour cream
           Hot cooked noodles
           Fresh parsley; minced (optional)
 
  In a 5 qt slow cooker, combine the first 9 ingredients. Cover and
  cook on low for 7-8 hours or until beef is tender.
  
  With a slotted spoon, remove beef and mushrooms. Place gravy mix in
  a large saucepan; gradually whisk in cooking liquid. Bring to a
  boil; cook and stir until thickened, about 2 minutes. Remove from
  the heat; stir in sour cream. Add beef and mushrooms to the gravy.
  Serve with noodles. If desired, sprinkle with parsley.
  
  Recipe by Lisa VanEgmond, Annapolis, Illinois
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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