*  Exported from  MasterCook  *

                           Country Baked Beans

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Crockpot                         Vegetables
                Vegetarian                       Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Dried beans
                        Water
   2      md            Onions -- peeled
   8                    Whole cloves
     3/4  c             Light molasses
   2      tb            Sugar
   1      tb            Salt
   1      tb            Dry mustard
     1/2  lb            Lean salt pork

  Pick over beans and rinse under running water. Cover beans with
  water in a large kettle. Bring to boiling; cover kettle. Boil 2
  minutes; remove from heat; let stand 1 hour; pour into slow cooker.

  Stud onions with cloves and hide deep in beans. Stir in molasses,
  sugar, salt, and mustard. Cut salt pork into 8 pieces; lay on top.
  Pour bailing water over just until it shows above beans; cover.

  Cook on low for 10 hours or on high for 6 hours, or until beans are
  tender.
 

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