h  Exported from  MasterCook  *

                           Brunch Casserole

Recipe By     : Deidre-Anne Penrod (FGGT98B)
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Ground beef
   1       lg           Onion -- finely chopped
   2       tb           Olive oil or butter
   2       cl           Garlic -- minced
   4       oz           Can sliced mushrooms -- drained
   2       ts           Salt
     1/2   ts           Nutmeg
     1/2   ts           Oregano
     1/2   pk           Frozen chopped spinach --
                        - thawed, drained
   3       tb           Flour
   6                    Eggs -- beaten
     1/4   c            Milk -- scalded
     1/2   c            Sharp cheddar cheese -- grated

  In skillet, lightly brown ground beef and onion in olive oil; drain
  well. Place in well-greased crock-pot. Stir in remaining
  ingredients except eggs, milk, and cheese until well blended. Beat
  eggs and milk together. Pour over other ingredients; stir well.
  Dust with additional nutmeg. Cover and cook on LOW setting for 7 to
  10 hours or until firm. Just before serving, sprinkle with grated
  cheese.

  Yield: 2-1/2 Quarts


                   - - - - - - - - - - - - - - - - - -