MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Easy Crockpot Stuffed Peppers
 Categories: Testing, Crockpot, Easy
      Yield: 2 Servings
 
      2 lg Green peppers
  1 1/2 c  Cooked rice
     11 oz Can V-8 (divided)
  1 1/2 c  Cheddar cheese; shredded,
           - (divided)

MMMMM-----------------------POSSIBILITIES----------------------------
           Salsa
           Spaghetti sauce or spices
           Corn
           Peas
           Browned ground meat
           Leftover meat - diced
           Swiss cheese
           Other cheeses
 
  Wash and cut top of pepper off, remove seeds.
  
  Mix rice and other ingredients in medium bowl, spoon into each pepper.
  
  Set into slow cooker. Sprinkle remaining cheese over top of pepper.
  Pour remaining V-8 over tops of peppers.
  
  Cook on High for 3 hours. Use care removing cooked peppers, use two
  large spoons.
  
  Just used V-8 will experiment with other combinations in the future.
  
  Could possibly use 1 1/2 quart crockpot on low for 5 hours for just
  one large pepper.
  
  First tested 2/08  - good use for leftover rice.
 
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