MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coffee Pot Roast
 Categories: Beef, Crockpot, Vegetables, Potatoes
      Yield: 8 Servings
 
      6    Carrots; peeled, diced
      2 c  Potatoes; peeled, diced
      2 lb Beef chuck roast; up to 3 lb
           Salt & pepper
     14 oz Can diced tomatoes
      1 c  Black coffee
      1 c  Water
 
  Put vegetables in cooker. Add beef, sprinkle with salt
  and pepper. Add tomatoes and liquids. Cover and cook on
  low 8 ~ 10 hours or until tender. If desired, thicken
  with flour and water base.
  
  From "Woman's Day Crockery Cook Book"
  
  Meal Mastered by Heather Smith
 
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