*  Exported from  MasterCook  *

                 Chilean Black-Eyed Peas & Winter Squash

Recipe By     : ReddHedd/Bob b1744
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            dried black-eyed peas
   2      lbs           winter squash, peeled -- cut into
   1      chunks        (acorn, butternut, etc.)
   2                    onions -- chopped
   5      cloves        garlic -- minced
   1      Tbsp          dried oregano
   1      Tbsp          paprika
   1      tsp           chili powder
     1/2  tsp           cumin seeds
     1/2  tsp           coriander seeds
   3                    bay leaves
     1/4  tsp           black peppercorns
     1/2                fresh chile -- minced
   2      large         tomatoes -- chopped
                        Salt
   2      c             frozen or fresh corn kernels

Soak the black-eyed peas overnight.  Put all ingredients except the salt 
and the corn in the crock pot, and stir to mix well.  Cook on low for 8 
hours.  Add corn and salt, heat through, and serve alone, with corn bread 
or with a loaf of crusty french brea
d, or over rice.





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NOTES : 248 calories per serving.  2 g fat.  6% fat