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      Title: Calico Cowboy Beans
 Categories: Beef, Vewgetables, Beans
      Yield: 8 servings

      1 lb Lean ground beef
      1 lg Sweet onion; chopped
    1/2 c  Brown sugar; packed
    1/4 c  Ketchup
      3 tb Cider vinegar
      2 tb Yellow mustard
     16 oz Can butter beans; drained
     16 oz Can kidney beans; rinsed,
           - drained
     15 oz Can pork and beans
 15 1/4 oz Can lima beans, rinsed,
           - drained

  In a large skillet, cook beef and onion over medium heat
  until meat is no longer pink, breaking meat into
  crumbles; drain.

  Transfer to a 3 qt slow cooker. Combine the brown
  sugar, ketchup, vinegar and mustard; add to meat
  mixture. Stir in the beans. Cover and cook on low 4-5
  hours or until heated through.

  Recipe by Julie Butsch, Hartland, Wisconsin

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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