MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow-Cooker Tuna Noodle Casserole
 Categories: Casseroles, Crockpot, Seafood, Pasta
      Yield: 10 Servings

    1/4 c  Butter; in cubes
    1/2 lb Fresh mushrooms; sliced
      1 md Onion; chopped
      1 md Bell pepper; chopped
      1 ts Salt; divided
      1 ts Pepper; divided
      2 cl Garlic; minced
    1/4 c  A-P flour
      2 c  Chicken broth
      2 c  Half & half cream
      6 oz Uncooked egg noodles
     15 oz Light tuna in water
           - (3 cans); drained
      2 tb Lemon juice
      2 c  Monterey Jack cheese;
           - shredded
      2 c  Peas; thawed
      2 c  Potato chips; crushed

  In a large skillet, melt butter over medium-high heat. Add
  mushrooms, onion, sweet pepper, 1/2 ts salt, and 1/2 ts pepper;
  cook and stir until tender, 6 to 8 minutes. Add garlic; cook
  1 minute longer. Stir in flour until blended. Gradually whisk in
  broth. Bring to a boil, stirring constantly; cook and stir until
  thickened, 1 to 2 minutes.

  Transfer to a 5 qt slow cooker. Stir in cream and noodles. Cook,
  covered, on low until noodles are tender, 4 to 5 hours. Meanwhile,
  in a small bowl, combine tuna, lemon juice, and remaining salt and
  pepper.

  Remove insert from slow cooker. Stir cheese, tuna mixture, and peas
  into noodle mixture. Let stand, uncovered, 20 minutes. Just before
  serving, sprinkle with potato chips.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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