*  Exported from  MasterCook  *

                         Buckshot Beans/Crockpot

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Casseroles                       Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          Dried pinto beans -- washed
   1      large         onion -- chopped
   2      Cloves        garlic -- minced
   1                    Bay leaf
     1/2  Liter         Smoked ham -- chopped
   2      Cups          Canned chopped tomatoes
     1/2  Cup           Chopped bell pepper
   2      Teaspoons     Chili powder
   2      Teaspoons     Brown sugar
     1/2  Teaspoon      Dry mustard
     1/4  Teaspoon      Oregano

      Cover beans with water and let soak overnight.  Drain beans,  
discarding soaking water.  In crock pot, cover beans with fresh water and  
add remaining ingredients.     Cook on LOW for 6-8 hours, until beans are  
tender. Taste beans, add salt if necessary (don't add salt at the  
beginning of cooking time - it will make the beans tough!).
 




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