---------- Recipe via Meal-Master (tm) v8.04
 
      Title: CROCKPOT POLISH SAUSAGE AND CABBAGE
 Categories: Maindish, Crockpot
      Yield: 4 servings
 
    1/2    Cabbage head; course sliced
      1    Potato; small; peeled/diced
      1 ts Salt
    1/2 ts Caraway seed
      1    Onion; large; cut 1" slices
  1 1/2 lb Polish sausage; cut 1" piec
     14 oz Broth; chicken
 
  ~-----LIZ JONES   JONES------------------------- Place
  sliced cabbage in crockpot. Toss with diced potato,
  salt and caraway seed. Add sliced onion and Polish
  sausage. Pour chicken broth over all; stir lightly.
  Cover and cook on Low setting for 8 to 10 hours (on
  HIGH setting for 2 to 4 hours). This dish is delicious
  served with mustard, horseradish and boiled new
  potatoes. Makes 4 servings (about 3 1/2 quarts).
  Formatted from Rival Crock-Pot Cooking, March 1992...
  From Robbie Shelton's Database
 
-----