MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Melt-In-Your-Mouth Meat Loaf
 Categories: Beef, Vegetables, Breads, Herbs, Dairy
      Yield: 6 servings
 
      2 lg Eggs
    3/4 c  Milk
    2/3 c  Seasoned bread crumbs
      2 ts Dried minced onion
      1 ts Salt
    1/2 ts Rubbed sage
  1 1/2 lb Ground beef
    1/4 c  Ketchup
      2 tb Brown sugar
      1 ts Ground mustard
    1/2 ts Worcestershire sauce
 
  Cut two 25x3" strips of heavy-duty foil; crisscross
  so they resemble an X. Place strips on bottom and up
  sides of a 5 qt slow cooker. Coat strips with cooking
  spray.
  
  Combine the first 6 ingredients. Crumble beef over
  mixture and mix lightly but thoroughly. Shape into a
  round loaf; place in center of strips in slow cooker.
  Cook, covered, on low 5-6 hours.
  
  In a small bowl, whisk ketchup, brown sugar, mustard and
  Worcestershire sauce. Spoon over meat loaf. Cook until
  heated through, about 15 minutes longer. Using foil
  strips as handles, remove meat loaf to a platter. Let
  stand 10-15 minutes before slicing.
  
  Recipe by Suzanne Codner, Starbuck, Minnesota
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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