*  Exported from  MasterCook  *

                             BAVARIAN DINNER

Recipe By     : West Bend Slow Cooking for Fast Meal
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Meats
                Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       cn           Sauerkraut, Bavarian style,
                        -undrained (27 oz each)
   2       lb           Polish kielbasa sausage,
                        -precooked and cut into 3
                        -inch pieces.
   1       md           Onion, thinly sliced and
                        -separated into rings
   1       t            Chicken bouillon, instant
     1/2   ts           Celery seed

  In bottom of slow cooking pot, layer 1 can sauerkraut,
  1 lb sausage pieces, half the onion slices, 1/2 t
  boulllon and 1/4 t celery seed. Repeat layers. Cover
  and cook at setting #3 in West Bend cooker (low) for 7
  ~ 9 hours or #5 in West Bend Cooker (high) for 3-4
  hours. Serve with boiled potatoes and apple raisin
  salad.
 


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