---------- Recipe via Meal-Master (tm) v8.03
 
      Title: CROCK-POT CONTINENTAL CHICKEN
 Categories: Crockpot, Brenda's ha
      Yield: 8 servings
 
      1 pk Dried beef
      8    Chicken breast halves
           Without skin -- boned
      8 sl Bacon
    1/4 c  Flour
    1/4 c  Sour cream
      1 cn Mushroom soup -- undiluted
 
  On bottom of greased crock-pot, arrange dried beef.
  Wrap each piece of chicken with a strip of bacon and
  lay on top of dried beef.  In a small bowl, blend sour
  cream and flour, add soup and mix thoroughly. Pour
  mixture over chicken. Cover and cook on low, 8 to 10
  hours (or 3 to 5 hours on high heat).  Serve over hot
  noodles.  Adapted for Mastercook by Brenda Adams
  <adamsfmle@aol.com>
  
  Recipe By     : Dave Letterman's Mom, Dorothy: HOME
  COOKIN' WITH DAVE'S MOM
  
  From:how To Boil Water
 
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