*  Exported from  MasterCook  *

                               Baked Beans

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         Navy Beans -- (dry)
   8      Cups          Cold Water
   1                    Onion -- chopped
     1/2  Pound         Salt Pork -- diced
     1/3  Cup           Molasses
     1/4  Cup           Brown Sugar -- Packed
   1      Teaspoon      Dry Mustard
     1/4  Teaspoon      Pepper
     1/2  Teaspoon      Salt

Rinse beans and soak overnight.  Drain water and add 8 cups water to 
beans.  Bring to a boil; reduce heat and simmer, covered, for 1 1/2 to 2 
hours or until beans are tender.  Drain beans and reserve liquid.  In 
crockpot combine drained beans, onion, and salt pork.  Add 1 cup drained 
bean liquid, molasses, brown sugar, dry mustard, pepper, and salt.  Cover 
and cook on low for 10-12 hours or on high for 5-6 hours.  Stir before 
serving.
 




                   - - - - - - - - - - - - - - - - - -