MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Salisbury Steak
 Categories: Beef, Breads, Potatoes, Herbs
      Yield: 9 servings
 
      1 c  Saltine crackers (30);
           - crushed
    1/3 c  Water
           Salt & pepper
      2 lb Ground beef
    1/4 c  A-P flour
      2 tb Canola oil
 21 1/2 oz Cream of mushroom soup
           - (2 cans); undiluted
           Hot mashed potatoes or
           - noodles
           Fresh parsley; minced (optional)
 
  In a large bowl, combine cracker crumbs, water, salt and
  pepper. Crumble beef over cracker mixture and mix
  lightly but thoroughly. Press into an ungreased 9"
  square pan. Refrigerate, covered, for at least 3 hours.
  
  Cut into 3" squares; dredge in flour. In a large
  skillet, heat oil over medium heat; add beef and cook
  until browned on both sides, 2-3 minutes per side.
  
  Transfer to a 3 qt slow cooker with a slotted spatula
  or spoon. Add soup.
  
  Cook, covered on high until meat is no longer pink,
  about 4 hours. Serve with mashed potatoes or noodles. If
  desired, top with minced parsley.
  
  Recipe by Susan Wright, Mineral Wells, West Virginia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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