*  Exported from  MasterCook  *

                       CROCKPOT NEOPOLITAN TOSTADA

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Poultry                          Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   lb           Ground turkey
   1                    Eggplant -- cubed
   1       c            Salsa
   1                    6 oz can tomato paste
     1/4   c            Fresh parsley -- chopped
   1       tb           Chili powder
   1       t            Ground cumin
   1       t            Dried oregano
   1                    10 oz pkg frozen corn -- thawe
   4                    Pita rounds -- halved and toas
     1/2   c            Yogurt
   2       c            Lettuce -- shredded
     1/2   c            Olives -- sliced
     1/2   c            Cheddar cheese -- shredded

  Combine turkey, eggplant, salsa, tomato paste,
  parsley, chili powder, cumin, oregano and corn in slow
  cooker. Cover and cook on low 5 to 6 hours. Stir with
  a fork to break up large chunks of turkey. Spoon about
  3/4 cup cooked turkey mixture on each pita half. Top
  with yogurt, lettuce, olives and cheese, if desired.
 


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