MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Crustless Mediterranean Quiche
 Categories: Crockpot, Dinner pies
      Yield: 9 Servings
 
      8    Eggs
      1 c  Milk
      1 c  Biscuit mix
      2 c  Fresh spinach; chopped
  1 1/2 c  Feta cheese (6 oz);
           - crumbled
    1/2 c  Red bell peppers and/or
           - sun-dried tomatoes;
           - roasted, chopped
    1/4 c  Fresh basil leaves; chopped
      1 ts Garlic; finely chopped
  9 5/8 oz Fully cooked sausage
           - crumbles
    1/4 c  Feta cheese; crumbled,
           - for garnish, (optional)
 
  Preparation time: 15 minutes
  
  Our no-fuss, slow-cooked Mediterranean Quiche is perfect for brunch
  and showcases the flavors of spinach, sausage, red bell peppers and
  feta cheese.
  
  Spray 4 to 5 qt slow cooker with cooking spray. In slow cooker, beat
  eggs, milk, and biscuit mix with whisk until well mixed. Add spinach,
  1-1/2 cups feta cheese, bell peppers, basil, garlic, and sausage;
  stir well.
  
  Cover; cook on High heat setting 3 to 4 hours or on Low heat setting
  5 to 6 hours. Quiche is done when center is set and edges are deep
  golden brown.
  
  Cut into pieces to serve. Garnish each serving with a sprinkle of feta
  cheese.
  
  Recipe by Brooke Lark
  
  Recipe FROM: <https://www.bettycrocker.com/>
 
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