---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Polish Sausage And Cabbage
 Categories: Crockpot, Main dish
      Yield: 4 servings
 
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    1/2    Cabbage head; coarse sliced
      1 sm Potato; peeled & diced
      1 ts Salt
    1/2 ts Caraway seed
      1 lg Onion; cut 1" slices
  1 1/2 lb Polish sausage; cut 1" pieces
     14 oz Chicken broth
 
  Place sliced cabbage in crockpot. Toss with diced potato, salt, and
  caraway seed. Add sliced onion and Polish sausage. Pour chicken
  broth over all; stir lightly. Cover and cook on Low setting for 8
  to 10 hours (on HIGH setting for 2 to 4 hours). This dish is
  delicious served with mustard, horseradish, and boiled new potatoes.

  Recipe by Rival Crock-Pot Cooking, March 1992

  Posted by: Liz Jones
 
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