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      Title: Marinate Chicken And Pork
 Categories: Meats, Poultry
      Yield: 6 Servings
 
      3 lb Chicken; pieces
      1 lb Boneless pork top loin; cube
      1 c  Dry red wine
    1/2 ts Black pepper
      3 c  Beef broth
      2 cl Garlic; crushed
      3    Tomatoes; chopped
    1/2 ts Rosemary
      1 ts Salt
 
  Place chicken pieces and pork cubes in a large bowl. Mix all other
  ingredients thoroughly, pour over chicken and pork. Allow meat to
  marinate in sauce for about 2 hours. You could leave it over night.
  Transfer chicken, pork, and marinade to cooker. Cover pot, turn on
  LOW and cook 6 to 8 hours or until chicken and pork are thoroughly
  cooked.

  Recipe by Crockpot Cooking by Barbara Blitz

  Posted by: Karen Deck, Jun 17, 1994
  Posted by: Rooby <rooby@shell.masterpiece.com>, Oct 27, 1996
  Posted by: Maggie Workman <mworkman@vm.cc.purdue.edu>
 
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