MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooked Pizza Casserole
 Categories: Beef, Sauces, Vegetables, Cheese, Pasta
      Yield: 12 Servings
 
      3 lb Ground beef
    1/2 c  Onion; chopped
     24 oz Jar pasta sauce
      9 oz Sliced mushrooms (2 jars);
           - drained
      1 ts Salt
    1/2 ts Garlic powder
    1/2 ts Dried oregano
        ds Pepper
     16 oz Wide egg noodles; cooked,
           - drained
      7 oz Sliced pepperoni
      2 c  Cheddar cheese; shredded
      2 c  Mozzarella cheese; shredded
 
  In a Dutch oven, brown beef and onion over medium heat until meat
  is no longer pink; crumble beef; drain. Add the spaghetti sauce,
  mushrooms, salt, garlic powder, oregano, and pepper; heat through.
  
  Spoon half the mixture into a 5 qt slow cooker. Top with half the
  noodles, pepperoni, and cheeses. Repeat layers. Cover and cook on
  low for 4 to 5 hours or until cheese is melted.
  
  Recipe by Julie Sterchi, Campbellsville, Kentucky
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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