*  Exported from  MasterCook  *

                        POTATO SLICES WITH CHEESE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Potatoes
   2       c            Cheese, shredded
   1       c            Stock

   Peel and thinly slice potatoes.
  
   In buttered crockpot, alternate layers of potatoes
  with cheese, lightly seasoning potatoes with salt,
  pepper and nutmeg as you go.  Finish with cheese, dot
  with butter, and gently pour stock over all.  Cover
  and bake 3 hours on High; remove cover and bake 15
  minutes more.  Serve from crockpot.
  
   These thin potato slices will have a crisp skin
  around the edges.  Use this dish as a base for
  complete dinners by adding vegetables and meat or
  poultry.
  
   Source: _Woman's Day Crockery Cuisine_
  Posted on GEnie by L.LEWIS13 [Lee], May 15, 1992
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, GT Cookbook echo moderator, net/node
  004/005
 


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