*  Exported from  MasterCook  *

                   Quick N Easy Crock Pot Beef Fajitas

Recipe By     : Donna Kling
Serving Size  : 7    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Pounds        Flank Steak
   1      Large         Onion -- Sliced
   1      Large         Green Pepper -- Sliced
   1      Large         Red Pepper -- Sliced
   1      Medium        Jalapeno -- Sliced,Remove Seeds
   1      Tablespoon    Cilantro
   1      Clove         Garlic -- Minced
   1      Teaspoon      Chili Powder
   1      Teaspoon      Cumin
   1      Teaspoon      Coriander
     1/4  Teaspoon      Salt
   8      Ounces        Tomatoes -- Chopped
  12                    Flour Tortilla
                        Sour Cream -- For Topping
                        Shredded Cheddar Cheese -- For Topping
                        Salsa -- For Topping

Cut flank steak into 6 portions.  In a crock pot combine meat, onion,
green pepper, red pepper, jalapeno, cilantro, garlic, chili powder,
cumin, coriander, and salt.  Add tomatoes.  Cover and cook on low
8-10 hours or high for 4-5 hours.  Remove meat from crock pot a and
shred.  Return to crock pot and stir.  To serve spread on tortillas
top with toppings and roll up tortilla.

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