MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow-Cooker Chicken Thighs
 Categories: Poultry, Vegetables, Rice
      Yield: 8 Servings

      3 lb Chicken thighs;
           - boned, skinned
    3/4 c  Sugar
    3/4 c  Soy sauce
    1/3 c  Cider vinegar
      1 cl Garlic; minced
    3/4 ts Ground ginger
    1/4 ts Pepper
      4 ts Corn starch
      4 ts Water; cold
           Cooked rice; hot

  Place chicken in a 4 or 5 qt slow cooker. In a small bowl, mix
  sugar, soy sauce, vinegar, garlic, ginger, and pepper; pour over
  chicken. Cook, covered, on low 4 to 5 hours or until chicken is
  tender.

  Remove chicken to a serving platter; keep warm. Transfer cooking
  juices to a small saucepan; skim fat. Bring cooking juices to a
  boil. In a small bowl, mix corn starch and cold water until smooth;
  stir into cooking juices. Return to a boil; cook and stir 1 to
  2 minutes or until thickened. Serve with chicken and, if desired,
  rice.

  Recipe by Gigi Miller, Stoughton, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM