*  Exported from  MasterCook  *

                           CROCKPOT VICHYSSOISE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    Medium Potatoes -- sliced
   4                    Leeks* -- sliced
   1                    Large Chopped Onion
   1 1/2   ts           Salt
   2       c            Chicken Stock
   2       c            Milk
   1       c            Heavy Cream
                        Chopped Chives**

  Use White and Lightest green parts of Leeks. Fresh or
  Frozen Chives. 1. Combine all ingredients except last
  three in cooker. Cook on high 3 hours. 2.  Puree
  mixture in blender or food mill and return to cooker.
  3. Add milk and cream, stir well, and heat to
  boiling-about 1 hour on high. 4. Chill. 5.  Serve with
  chives. NOTE: If chilled soup is too thick for your
  taste, add additional milk or cream. NOTE: May be
  doubled for 6 quart cooker. Recipe from "The Unwatched
  Pot"
 


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